This morning I wanted some ‘mozzarella' cheese.’ I soaked some cashews and made a new batch ready by noon. I rummaged through my freezer, refrigerator and the counter to put together a meal featuring ‘mozzarella’ for lunch.

I found a bagel in the freezer which i defrosted. I cut half and toasted it under the grill. I sliced ripe tomatoes from the counter. The pesto I found in the refrigerator (without cashew nut ‘parmesan cheese’) perfectly paired with the tomatoes and ‘mozzarella.’ And rich, creamy avocado goes with most things!

For the ‘mozzarella’ recipe, see blog dated 8 March 2022

For the bagel recipe, see blog dated 8 February 2022

For the pesto recipe, see blog dated 5 March 2022 (and delete the ‘parmesan cheese’)

Simple, rich and delicious!