The other day, I made my grain-free bread . With a plate of ripe tomatoes on the counter, the obvious choice for lunch today was a re-imagined bruschetta using fresh coriander rather than basil. Delicious!
Re-imagined Bruschetta
Ingredients
2 slices grain-free bread (for recipe, see blog dated 8 January 2022)
2-3 organic, ripe tomatoes, chopped
1 clove garlic, crushed
1 red chilli, finely chopped (optional)
handful of fresh cilantro
1 small scallion, thinly slices
dash of extra virgin olive oil
slat and pepper to taste
Method
Slice and chop tomatoes into small pieces. Cut the stem and finely chop a red chilli pepper. Peel and crush a garlic clove. Finely chop the coriander and scallion. Combine everything in a bowl with the salt, pepper and olive oil and set aside to marinate.
In a toaster or under a grill, toast two slices of grain-free bread.
Place the toasted bread on a plate and adorn with copious amounts of chopped tomatoes.
Serve and eat immediately!